Commercial kitchens
Optimum solutions for commercial kitchens
A fast pace, heat, cooking smells and steam. Strict hygiene requirements and expectant guests. Those are the conditions in which staff in commercial kitchens are to prepare tasty and nutritious food. Our goal is to give them a better everyday life.
We can assist whether you need to develop and design new commercial kitchens, or expand and change existing facilities for hospitals, schools, restaurants or canteens.
We are autonomous, and work independently of suppliers, contractors and other stakeholders in the catering industry. This allows us to propose optimal solutions based on knowledge and experience.
We offer commercial kitchen planning at any stage:
- Investigation
- Design
- Procurement
- Control and inspection
Mattias Andreassen
VP and Head of Business Area Buildings Sweden
Interested in our offering? Contact us!
Contact Mattias Andreassen
For sales enquiries, please complete this form. For all other enquiries, please visit our
office and contacts page here.
